Thursday, January 29, 2009

Stinky History

Stinky History
http://www.washingtonpost.com/wpdyn/content/article/2009/01/28/AR2009012804071.html?tid=informbox

Towards the end of the article on the trade war we apparently declared on the French cheese that I love but can't really afford anymore.

: “ …However Roquefort got its start, the people of ROQUEFORT-SUR-SOULZON( a village of 600 souls in a remote part of southern France) have been making it for a long time. They were granted a monopoly on producing the cheese by King Charles VI in 1411. In 1666, the parliament in Toulouse granted Roquefort a "controlled designation of origin," which made it illegal for other communities to claim they were producing it… A decree from the prime minister in 2001 reviewed in excruciating detail how Roquefort must be produced to retain its distinction, including boundaries for the ewes' grazing grounds…”

Apparently even Napoleon let them be probably because “... A piece of Parmesan or Roquefort cheese closed his meals. ...” (Napoleon from the Tuileries to St. Helena: Personal Recollections by Louis √Čtienne Saint Denis, 1922

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